Cooking: Breads and Spreads for 5th-8th Grade Grads
Tuesday, August 19
Make fresh bread and crackers, then harvest herbs from the garden to turn into tasty dips and spreads. Create pesto made from basil, parsley or cilantro. Mix herbs like dill and chives with butter or cream cheese. Perfect food for snacks & parties! Limit 16, Learning Center
Session 2:Tuesday, August 19, 1 p.m. - 3:30 p.m. (997-08-19-14)
$35 member/$38 non-member, includes Arboretum admission, food to sample in class and leftovers to bring home
To register online, click on the "Register" button listed with the class. Or call 612-301-1210 to register by phone. You can also download the Spring/Summer 2014 Classes Catalog to see the full class offerings and use the registration form.
or email: ArbEdu@umn.edu
Also check out:
Weekly Children's Garden
School Year Day Camps
Cancellation Policy: Registration cancellations must be made two weeks prior to class date in order to receive refund. A $5 processing fee will apply.