Share 'Cooking: Breads and Spreads for 5th-8th Grade Grads'
Cooking: Breads and Spreads for 5th-8th Grade Grads Tuesday, August 19
Make fresh bread and crackers, then harvest herbs from the garden to turn into tasty dips and spreads. Create pesto made from basil, parsley or cilantro. Mix herbs like dill and chives with butter or cream cheese. Perfect food for snacks & parties! Limit 16, Learning Center
Session 2:Tuesday, August 19, 1 p.m. - 3:30 p.m.…
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